Juanitas Foods Pozole De Puerco Con Chile Verde Can - 25 Oz
Loading..
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 3
Calories Amount Per Serving
222
% Daily Value
Calories From Fat Amount Per serving 48
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 21mg 7%
Sodium Amount Per serving 750mg 31%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 4g 17%
Sugars Amount Per serving 1g
Protein Amount Per serving 14g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
Pork Broth (Water, Pork Bone Stock, Green Chile Puree, Jalapeno Puree, Salt, Cilantro, Spices, Jalapeno, Green Chile, Seasoning Blend [Yeast Extract, Maltodextrin, Natural Flavor (Contains Canola Oil and Smoke Flavor), Tapioca Starch], Garlic, Onion Powder, Citric Acid), Hominy Pork.
Soup, Pork & Hominy Soup, Pozole De Puerco con Chile Verde

Bold flavor. Since 1946. New! Bring the flavor of Mexico to your table with out traditional Juanita's Pozole. Our family recipe starts with slowly simmering the bone stock, then adding the highest quality ingredients to guarantee authentic homestyle taste. Serve with shredded cabbage, chopped onions, slice radishes and a squeeze of lime. It's easy to prepare Juanita's Pozole and enjoy delicious homestyle taste anytime and every time. It's Juanita's; it's a authentic savor the flavor of Mexico! US inspected and passed by Department of Agriculture. www.juanitasfoods.com. For comments or suggestions, please call (800) 303-2965. Please have product code ready when you call. Product of USA.

More

Product Attributes
Directions Heat and serve.
About the Producer Dominguez Family Enterprises
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.