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Harris Ranch Beef Pot Roast - 17 Oz

Harris Ranch Beef Pot Roast - 17 Oz

Pot Roast, Homestyle Beef, with Savory Gravy

Fully cooked. Ready in 6 minutes. Microwaveable. US inspected and passed by Department of Agriculture. Harris Ranch is a family-owned company in California's San Joaquin Valley. Still guided by the same principles it started with, the company produces the highest quality beef products. We offer a variety of precooked options available in the refrigerated section of the meat case. - John C. Harris, Harris Ranch Beef Company. Serving Suggestion: Serve Harris Ranch Homestyle Beef Pot Roast with steamed carrots, onions and mashed potatoes. Also delicious in sandwiches.
Nutrition Facts

Serving Size: 5oz
Servings Per Container: 3.5
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 28g 0%
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 15%
Beef, Water, Corn Starch, Dried Beef Stock, Sea Salt, Natural Flavors, Dried Shiitake Mushroom, Malt Extract (Contains Barley), Evaporated Cane Juice, Tomato Powder, Xanthan Gum, Spices.
Product Attributes
Directions Must be kept refrigerated. Suitable for freezing. Keep refrigerated. Microwave: Note: Microwave ovens vary in heating efficiency. Adjust recommended heating times as necessary. Cut two or three 1 inch slits in the top of the cooking pouch. Place pouch and tray on a microwave safe dish or rigid surface. When heating, juices may disperse from pouch. Cover with paper towel if desired. Microwave on High for 4-7 minutes depending upon microwave wattage. Let stand 2-3 minutes. Caution: Bag and contents will be very hot. Stove Top: Open one end of cooking pouch and pour contents into saucepan. Warm on Medium heat for approximately 10 minutes, stirring occasionally. Hot Water Bath: Fill a large pan with 3 1/2 quarts water and bring to a boil. Turn heat off and carefully place bag with contents into hot water (do not open or puncture bag). Leave package in hot water for 12-14 minutes. Remove bag with large tongs. Caution: Bag and contents will be very hot. Let stand 2-3 minutes. Cut one end of
About the Producer Harris Ranch Beef

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