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Open Nature Ground Bison - 16 Oz.
Bison, Ground
200 calories per 4 oz. 100% natural (No artificial ingredients - minimally processed). 90% lean; 10% fat. Bison raised without antibiotics. No preservatives. Bison raised with no added hormones (Federal regulations prohibit the use of hormones in bison). Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Raised in USA. Born, raised and harvested in the USA.
Ingredients
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Serving Size: 4ONZ Servings Per Container: 4 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 11g | Daily Value 14% |
| Saturated Fat | Amount Per serving 4.5g | Daily Value 23% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 80mg | Daily Value 27% |
| Sodium | Amount Per serving 65mg | Daily Value 3% |
| Potassium | Amount Per serving 0mg | Daily Value 8% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 22g | Daily Value 44% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 15% |
Bison.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. For food safety, cook thoroughly to an internal temp of 145 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods
Disclaimer
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