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Johnsonville Flame Grilled Sausage Sweet & Spicy Pork Natural Casing 5 Links Fully Cooked - 14 Oz
Sausage, Sweet & Spicy, Pork
New. No nitrates or nitrites. No artificial flavors or colors. No fillers. Family owned since 1945. Fully cooked. Made with 100% premium pork. US inspected and passed by Department of Agriculture. For oven or grilling preparation, please visit Johnsonville.com. Questions or comments? Keep package for reference. Call 1-888-556-2728. No MSG. Gluten-free. Product of USA.
Ingredients
|
Serving Size: 1link Servings Per Container: 5 |
||
| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 200 | |
| Total Fat | Amount Per serving 22g | 34% |
| Saturated Fat | Amount Per serving 8g | 39% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 520mg | 22% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Pork, Water, Sugar and Less than 2% of the Following: Potassium Lactate, Salt, Dextrose, Spices, Garlic Powder, Onion Powder, Vinegar Powder, Beef Stock, Natural Flavors, Sodium Diacetate, Sodium Phosphates, Oleoresin of Paprika, Natural Hog Casings.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Preparation: Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 40-45 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 3-4 tablespoons of water to skillet. Cover and steam for 5 minutes or until heated through. For additional browning, remove cover and allow any remaining water to boil off. Continue heating links, turning frequently, until desired color is achieved. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
About the Producer
Johnsonville Sausage
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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