Jacobs Creek Double Barrel Shiraz has generous ripe fruit flavors and spicy complexity which are enhanced by the careful use of aged Scotch whisky barrels for finishing. This Australian red is definitely a wine to savor. After blending, this wine was matured in used Scotch whisky barrels made from American white oak. These barrels are an ideal match for the rich flavors and dense tannins. This Shiraz is deep crimson with purple highlights, with aromas of blackberry, waffle cone and savory notes of pecan nut, with cedar and vanilla bean. On the palate, you'll find ripe plum with attractive dark fruits complemented by clove and spice and charry oak notes. This deliciously smooth choice pairs well with beef cheeks with roast vegetables, Wagyu beef or a pan seared Scotch Fillet wrapped in smoky bacon. 14.6% alcohol by volume, 750mL
- DOUBLE BARREL: A powerful and complex wine thanks to the innovative use of aged Scotch whisky barrels as part of the finishing process
- ENJOY RESPONSIBLY: Each 750ml bottle of Jacob's Creek Double Barrel Shiraz is 14.8% ABV
- PAIRING TIPS: Enjoy with beef ribs, marinated and slowly roasted over coals, or marinated beef or lamb cooked on the BBQ
- TASTING NOTES: Ripe plum with attractive dark fruits complemented by clove and spice and charry oak notes
- AROMA: Blackberry, waffle cone and savory notes of pecan nut, with cedar and vanilla bean
JACOBS CREEK Double Barrel Shiraz 750 ML
About the Producer
Pernod Ricard