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Tai Pei Spicy Korean Chkn Noodles - 10 Oz

Tai Pei Spicy Korean Chkn Noodles - 10 Oz

Noodles, Spicy Korean Style, with Chicken

Vegetables, noodles and white meat chicken in a bold & spicy sauce. New variety! Per Serving: 15 g protein; 290 calories; white meat chicken. Inspected for wholesomeness by US Department of Agriculture. No preservatives. We welcome your comments. Please keep this package as proof of purchase. Like us on Facebook. Contents sold by weight not volume. Made in the USA.
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 880mg 37%
Total Carbohydrate Amount Per serving 45g 15%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 7g
Protein Amount Per serving 15g 30%
Vitamin A 210%
Vitamin C 8%
Calcium 8%
Iron 15%
Vegetable: Carrots, Onions, Spinach. Cooked Noodle: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Gochujang Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [Water, Soybeans, Rice Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}, Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil Paprika Powder, Corn Starch, Ginger, Salt, Sesame Oil, Flavor (Flavor Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Paprika.
Product Attributes
Warning Contains: Contains: wheat, soy.
Directions Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4-1/2 minutes. (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Settling may occur. Keep frozen. Cook thoroughly.


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