S&B Golden Curry Mx Med - 3.2 Oz
Serving Size: 0.2pkg
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 800mg||35%|
|Potassium||Amount Per serving 48mg||<2%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g|
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate.
Sauce Mix, Golden Curry, Medium Hot
No meat contained. S & B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S & B Oriental Curry Powder is especially formulated using S & B's tradition and expertise in spices. It is the centerpiece of the flavor of S & B Golden Curry. www.sbfoods-worldwide.com. Product of Japan.
Directions Suggestion of Ingredients (5 Servings): Beef (or chicken, lamb, shrimp): 1 lb; onions: 13 oz; carrots: 3.5 oz; potatoes: 5 oz. All ingredients are desirably chopped; cooking oil: tbsp; water: 2-1/4 US cups (540 ml); S&B Golden Curry Sauce Mix: 1 box. 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S & B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles.
About the Producer S & B Foods
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