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New Zealand King Salmon Smoked Regal Dill Cured - 100 Gram
Salmon, Smoked, Dill Cured
Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Regal King Salmon: Our Regal Dill Cured Smoked Salmon is lightly smoked then cured in a mixture of salt and dill for several days. Delicious on its own or on a cracker. Our Story: Regal king salmon start their lives in the crystal clear waters flowing from Te Waikoropupu Springs near Takaka, in New Zealand. When they are ready they are transferred to the sea in the Marlborough Sounds. The cool, deep, clean waters of the Marlborough Sounds are ideal for raising salmon. The unique characteristics of this isolated area allow us to raise our salmon without the use of antibiotics. Guarantee of Quality: We strive to provide a consistently excellent product, however if you have any queries or comments please phone (888)-865-9548. Please retain all packaging, including internal plastic pouch with its lot code (example K274 D) and details of where and when you made the purchase. This is a natural product, and therefore may be subject to colour, flavour and nutritional variations. Astaxanthin: The carotenoid used in the feed of farm raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the colour of this fish. No dyes are used in our salmon. Best Aquaculture Practices Certified: processor; farm; hatchery. www.bapcertification.org. The responsible seafood choice. Ocean Wise recommended. For delicious recipes visit regalsalmon.com. Product of New Zealand.
Serving Size: 2oz
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 2g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3g|
|Monounsaturated Fat||Amount Per serving 6g|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 550mg||24%|
|Potassium||Amount Per serving 235mg||6%|
|Total Carbohydrate||Amount Per serving 2.5g||1%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||21%|
Farm Raised King Salmon (Oncorhynchus Tshawytscha) Salt, Sugar, Black Pepper, Dill, Natural Woodsmoke, Astaxanthin (Colour).
Warning Contains: Contains king salmon (fish). Contains small bones.
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
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