Coffee, Fremont, Organic, Med
The growing season's best. A medium roast of seasonal Fair Trade and Organic certified coffees. Taste Notes: Baked Pear, Molasses, and Almond. The Ladro Story: We opened Caffe Ladro on Upper Queen Anne in 1994. From the intimate vibe of that cafe and bakery, we grew shops around Seattle that maintain our superb coffee, friendly atmosphere, and freshly baked goods. To source green coffees directly from farmers and maintain excellent quality in all aspects of coffee, production, we began Ladro Roasting. It is a humbling, experience when we visit farms and see the amount of work and care that goes into our coffee. We have a responsibility to honor the growers' efforts, and deliver perfectly roasted coffees to our wholesale customers and cafes. Coffee is our passion. Certified Organic. Washington State Dept. of Agriculture. Fair-Trade Certified. CaffeLadro.com.
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Product Attributes
Organic
Directions
Brewing Recommendations: AeroPress or chemex. For optimal freshness. Enjoy within one week of opening. 2 tbsp. 6 oz.
About the Producer
CAFFE LADRO