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Franz Hamburger Buns Hawaiian 8 Count - 15 Oz
Hamburger Buns, Hawaiian
Made with premium northwest grown & milled ingredients. Naturally low in fat. Made with premium northwest grown & milled ingredients. No high fructose corn syrup. franzbakery.com. Facebook. Instagram. If you have any questions or comments about this products. Please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland OR 97293. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com.
Serving Size: 1bun
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g|
|Saturated Fat||Amount Per serving 1g|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0.5g|
|Cholesterol||Amount Per serving 5mg|
|Sodium||Amount Per serving 250mg|
|Potassium||Amount Per serving 96mg|
|Total Carbohydrate||Amount Per serving 26g|
|Dietary Fiber||Amount Per serving 2g|
|Total Sugars||Amount Per serving 3g|
|Added Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 6g|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% or Less of Each of the Following: Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (Color), Modified Food Starch.
Warning Contains: Contains: wheat, milk, egg.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/good. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.
About the Producer UNITED STATES BAKERY
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