Hidden Valley Smply Din Prep Kit Ranch - 3.38 Oz
Serving Size: 2tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 470mg||20%|
|Potassium||Amount Per serving 43mg||0%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 0g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g|
Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Salt, Buttermilk, Natural Flavor, Garlic (Dried), Onion (Dried), Spices, Citric Acid, Rice Fiber, Sugar, Chives (Dried).
Breading Prep Kit, Classic Ranch
Included: 1 packet seasoned bread crumbs, 2 trays interlocking for less mess! Crunchy panko bread crumbs with ranch herbs & spices. 5 minute prep. No artificial preservatives, flavors or colors. Per 2 Tbsp Serving: 40 calories; 0 g sat fat (1% DV); 470 mg sodium (20% DV); 1 g total sugars. Try our hidden valley ranch seasoning. Questions or comments? Visit hiddenvalley.com or call 1-877-853-7262. how2recycle.info.
Warning Contains: Contains: wheat, milk, soy.
Directions You will need: 4-6 small chicken breast or bone-in chicken pieces. 1 egg. 1 tbsp water. Preheat oven to 400 degrees F and line baking sheet with foil or parchment paper. Whisk 1 egg and 1 tbsp of water in the first tray and pour breading mix into the second tray. 1. Dip chicken in the liquid from the first tray. 2. Coat chicken with the breading mix. 3. Bake chicken until centers reach 165 degrees F (25-30 min). If cooking pork, bake until centers reach 145 degrees F or for 20-25 minutes. 1. Dip: Add egg. 2. Coat: Add chicken. 3. Bake. Refrigerate leftovers within 2 hours of preparations. Trays are recyclable.
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