Pulled Chicken, BBQ Sauce
Pulled chicken with sweet & smoky Kansas city style BBQ sauce. No artificial flavors or colors and no preservatives. Gluten-free. Premium cuts. Naturally smoked & seasoned. Over 90 years of grilling tradition. Fully cooked. No mess. Oven or microwave ready tray. Over 100 years of real grilling tradition. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled chicken is made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your cravings covered. Together, we'll start something that's not just great, but real great. Convenient microwave & oven ready tray. The fire behind the flavor. No high fructose corn syrup. Inspected for wholesomeness by U.S. Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-RIBS or consumer(at)cbqribs.com. $1.00 off next purchase. Coupon inside. Sustainable forestry. Product of U.S.A.
Nutrition Facts
Serving Size : |
5ONZ |
Servings Per Container : |
about 3 |
|
Calories |
Amount Per serving
220
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
8%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
880mg
|
37%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
25g
|
8%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
18g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Chicken, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Water, Vinegar, Sodium Phosphate, Salt, Flavoring (Salt, Natural Flavors, Soybean Oil), Black Pepper.
Product Attributes
Gluten Free
Directions
Microwave 1. Remove tray from outer package. 2. Important (Food is ready when internal temperature reaches 165 degrees F. Important: Do not place tray directly on oven rack or handle when hot). Peel corner film open slightly to allow steam to escape; it will be hot! (or let package rest 2 minutes after heating). 3. Place tray in microwave and heat on high for 3-5 minutes. 4 carefully peel film off tray and serve. Oven: 1. Place oven rack in center of oven and preheat to 400 degrees F. 2. Remove tray from outer package. Peel away and discard top film. 3. Important (Food is ready when internal temperature reaches 165 degrees F. Important: Do not place tray directly on oven rack or handle when hot). Place tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Stove Top: 1. Remove pulled chicken from package and place in saucepan. 2. Heat over medium low heat, stirring frequently for 5-6 minutes or until internal temperature of 165 degrees F has been reached. Heating times may vary with each individual oven. Thaw before cooking.
Keep refrigerated or frozen.
About the Producer
Carl Buddig and Company