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Manischewitz Gefilte Fish Pre Sliced 8 Count - 20 Oz

Manischewitz Gefilte Fish Pre Sliced 8 Count - 20 Oz

Gefilte Fish, Pre-Sliced

A gluten free food. No artificial ingredients. No preservatives. Wild caught. Good source of protein. Use only what you need. Cook in 15 minutes. Quality since 1888. Resealable. This product is lactose free. A perfect solution for a quick and easy meal anytime you want! Take only what you need and save the rest! Our Premium Gold Pre-sliced Gefilte Fish is made with all natural and fresh ingredients, using wild caught fish harvested in cold and pristine waters. Have an awesome Gefilte Fish Recipe or tip? Share with us on social media: Facebook: Manischewitz. Twitter: (at)manischewitzCo. Instagram: (at)manischewitzCo. Pinterest: manischewitzco. Product of USA.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 8
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 590mg 26%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Whitefish, Egg Whites, Sugar, Mullet, Onions, Cisco, Potato Starch, Olive Oil, Salt, Carrots, Lemon Juice, White Pepper.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: fish, eggs.
Directions Gefilte Fish 3 ways! (Take only what you intend to cook). Boil: Our gefilte fish is tasty enough to be boiled alone. To add more flavor, place carrots, onions, water, salt, and pepper in a 4-quart soup pot, cover, and bring to a boil. Separate each slice before adding to the pot. Once water has reached a full boil, add the slices and cook for 15 minutes. Fry: These slices are great in the frying pan. Slices need to be thawed for not more than 30 minutes prior to cooking. Fill a pan with sufficient oil for frying, about 1/4-inch deep. Fry for 3-5 minutes on each side. Slices should be crisp and golden brown. If fish is not cooked through, continue cooking on lower heat. Bake: Brush slices with olive oil. Season to taste with salt, pepper and paprika. Add enough water to cover the bottom of the pan. Add slices, cover and bake at 375 F for 40 minutes.
About the Producer Manischewitz

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