Hidden Valley Simply Dinners Breading Prep Kit Parmesan Three Herb Ranch - 3.38 Oz
Serving Size: 2tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||1%|
|Sodium||Amount Per serving 410mg||18%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g|
Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Buttermilk, Natural Flavor, Garlic (Dried), Onion (Dried), Spices, Rice Fiber, Citric Acid, Basil, Sugar, Oregano, Rosemary, Chives (Dried).
Breading Prep Kit, Parmesan Three Herb Ranch
Included: 1 packet seasoned bread crumbs, 2 trays interlocking for less mess! Crunchy panko bread crumbs with parmesan and ranch herbs & spices. 5 minute prep. No artificial preservatives, flavors or colors. Per 2 Tbsp Serving: 40 calories; 0 g sat fat (2% DV); 410 mg sodium (18% DV); 1 g total sugars. Try our hidden valley ranch seasoning. Questions or comments? Visit hiddenvalley.com or call 1-877-853-7262. how2recycle.info.
Warning Contains: Contains: wheat, milk, soy.
Directions You will need: 4-6 pieces bone-in or boneless pork chops. 1 egg. 1 tbsp water. Preheat oven to 400 degrees F and line baking sheet with foil or parchment paper. Whisk 1 egg and 1 tbsp of water in the first tray and pour breading mix into the second tray. 1. Dip chicken in the liquid from the first tray. 2. Coat chicken with the breading mix. 3. Bake chicken until centers reach 165 degrees F (20-25 min). If cooking pork, bake until centers reach 145 degrees F or for 25-30 minutes. Refrigerate leftovers within 2 hours of preparations. Trays are recyclable. 1. Dip: Add egg. 2. Coat: Add pork. 3. Bake.
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