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Columbia Regular Egg Noodle - 12 Oz
Egg Noodles, Enriched, Wide
5-1/2% egg solids. Since 1848.
Serving Size: 1.75cups
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||21%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.
Warning Contains: Contains wheat and egg ingredients.
Directions General Cooking: Cook 12 ounces of this package in 5 quarts of rapidly boiling water (salted if desired) in an uncovered pot 8 to 10 minutes, or until desired tenderness is reached. Drain and serve. Noodles which will be cooked again in soups or in casseroles should not be boiled more than 8 minutes. Serve nutritious Columbia Egg Noodles to accompany your favorite stew or goulash. Sprinkle buttered egg noodles with chopped chives, sauteed bread cubes or poppy seeds to make a different and delicious side dish. Wide noodles add zest to your favorite soups.
About the Producer A Zeregas Sons
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