Buy it Again
Birds Eye Veggie Made Tots Cauliflower & Potato Tots - 12 Oz
New! Cauliflower & potato tots. Per 6 Pieces: 130 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 1 g total sugars. 1 serving of vegetables per serving. No artificial colors, flavors or preservatives. Delicously crispy. Questions or comments? 1-888-327-9060 M-F 9:00 AM - 5:00 PM EST. www.birdseye.com. Product of Austria.
Serving Size: 6pieces
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Cauliflower, Potatoes, Water, Corn Starch, Onions, Sunflower Oil, Potato Flakes, Salt.
Directions Keep frozen - do not thaw. Cook thoroughly - see cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Conventional Oven Cooking Instructions: Keep frozen - do not thaw. Cook thoroughly to a temperature to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. 1. Preheat oven to 425 degrees F. 2. Arrange frozen tots in single layer on a large baking sheet. 3. Bake on middle rack for 20 to 25 minutes or until golden brown, turning tots over with a metal spatula halfway through cooking. 4. Carefully remove baking sheet from oven; let stand for 1 to 2 minutes and serve.
About the Producer Pinnacle Foods