Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Buy it Again
Pictsweet Farms Vegetables For Roasting Sweet Potatoes - 18 Oz
Vegetables for Roasting Sweet Potatoes
Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 5 g sugars; 4 g fiber (14% DV). Non GMO. www.pictsweetfarms.com. 100% grown on American soil.
Ingredients
|
Serving Size: 1G21 Servings Per Container: About 4 1/2 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 65mg | Daily Value 3% |
| Potassium | Amount Per serving 398mg | Daily Value 8% |
| Total Carbohydrate | Amount Per serving 24g | Daily Value 9% |
| Dietary Fiber | Amount Per serving 4g | Daily Value 14% |
| Total Sugars | Amount Per serving 5g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving 35mg | Daily Value 2% |
| Iron | Amount Per Serving 1mg | Daily Value 6% |
Sweet Potatoes.
Directions
Roast: How to Roast Sweet Potatoes
You will need:
3 Tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. Preheat oven to 450°F.
2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
About the Producer
The Pictsweet Company
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true