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Pictsweet Farms Vegetables For Roasting Sweet Potatoes - 18 Oz

Pictsweet Farms Vegetables For Roasting Sweet Potatoes - 18 Oz

Vegetables, for Roasting, Sweet Potatoes

Per 1 Cup Serving: 100 calories: 0 g sat fat (0% DV): 65 mg sodium (3% DV); 5 g sugars: 4 g fiber (14% DV). Non-GMO. 100% grown on American soil.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 4 1/2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 65mg 3%
Potassium Amount Per serving 398mg 8%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Sweet Potatoes.
Product Attributes
Directions For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. How to Roast Sweet Potatoes: You Will Need: 3-Tablespoons olive oil or other cooking oil; 1/2-teaspoon salt; 1/2-teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through.


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