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Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz
Vegetables for Roasting, Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 3 g sugars; 3 g fiber (11% DV). Non-GMO. www.pictsweetfarms.com. 100% grown on American soil.
Serving Size: 1cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 40mg||2%|
|Potassium||Amount Per serving 286mg||6%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Cauliflower, Sweet Potatoes, Brussels Sprouts.
Directions For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. How to Roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts: You Will Need: 3 Tablespoons olive oil or other cooking oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper. (1) Preheat oven to 450 degrees F; (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer; (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through.