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Nestfresh Pasture Raised Lg Brown Eggs 9 Dzn - 1 Dozen
Eggs, Brown, Pasture Raised, Large
108 sq. ft. of grass, fresh air, and sunshine per hen. One dozen eggs. Eggs from hens that enjoy fresh air, sunshine, and the outdoors. NestFresh Eggs are the humane, sustainable alternative to regular eggs. Our Pasture Raised Eggs come from family farms that provide 108 square feet of outdoor pasture per bird. These hens enjoy the fresh air, sunlight, and grass, giving them the freedom to run and forage. They are never treated with antibiotics or hormones (Federal regulations prohibit the use of hormones). We are committed to farming with a focus on animal welfare and environmental stewardship because it is good for the health of the hens, the land, and you. Grade A. www.oukosher.org. www.nestfresh.com. For kosher questions, see www.oukosher.org. For farm photos, recipes, and more from NestFresh, please visit us at www.nestfresh.com. Carton made from 100% recycled material. Certified Humane (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). Raised & handled.
Serving Size: 1egg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 185mg||62%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 69mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Pasture Raised Eggs.
Product Attributes Kosher
Directions Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees F or below.
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