Cauliflower Pizza Crust, Original Italian
Gluten free. Grain free. 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare us to other Cauliflower Crust: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 90 calories per 1/3 crust; 7 g protein per 1/3 crust. Of calories (Calories per gram used to calculate % of calories): 30% protein; 16% carbs; 54% fat. How to Calculate Net Carbs: Total carbs 4 g - fiber 2 g = Net carbs: 2 g. Made with cheese. New look! Same great taste. Simple fresh ingredients. The flavor that started it all. Made with mozzarella, egg whites, sweet basil, garlic, and Italian seasoning, this cauliflower crust is the perfect base for your next gluten- and grain-free pizza, quesadilla, or wrap. Woman founded! After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Follow us: (at)califlourfoods. YouTube. Pinterest. Facebook. Twitter. Instagram. (hashtag)thenewwhiteflour. Learn how I started Cali'flour foods at califlowerfoods.com.
Nutrition Facts
Serving Size : |
0.33crust |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
90
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
3.5g
|
18%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
200mg
|
9%
|
Potassium |
Amount Per serving
185mg
|
4%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
183mg
|
15%
|
Iron |
Amount Per serving
1mg
|
6%
|
Fresh Cauliflower, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Egg Whites, Dried Basil, Garlic Powder, Italian Seasoning.
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
Cook thoroughly. How to Prepare: Freeze me as soon as I get home! 1. Preheat oven to 375-400 degrees F. Place frozen crust on vented pizza pan, pizza screen, or non-stick cookie sheet. 3. Bake 10-12 minutes let cool approx. 10 min before topping. 4. Top lightly and enjoy as is or warm the topped pizza in oven or broiler 2-4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack. (you'll thank us later).
Keep frozen.
About the Producer
CALIFLOUR FOODS