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Kasia Sauerkraut Mushroom Pierogi - 14 Oz

Kasia Sauerkraut Mushroom Pierogi - 14 Oz

Pierogi, Kraut & Mushroom

Homestyle filled dumplings. Since 1982. Old world goodness. Ready in minutes. Satisfaction guaranteed. www.kasiadeli.com.
Nutrition Facts

Serving Size: 3pierogi
Servings Per Container: 4
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 34g 11%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 10%
Calcium 2%
Iron 15%
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sauerkraut (Cabbage, Water, Salt, Less than 1/10 of 1% Sodium Benzoate and 1/50 of 1% Sodium Bisulfate Added for Color Retention), Water, Fresh Mushrooms, Onions, Soybean Oil, Liquid Whole Eggs, Egg Whites, Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables (Parsley, Celery, Garlic, Onion), Spices, Herbs), Salt, Pepper, Rice Flour.
Product Attributes
Kosher
Warning Contains: Contains: egg, wheat, soy.
Directions Keep refrigerated or frozen. Cooking Instructions: For Best Quality: Let Pierogi thaw. Preheat skillet with 4-5 tbsp. of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp. of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min. fresh, 2-3 min. frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.
About the Producer Kasias Deli

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