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Deep Indian Gourmet Potato Pea Samosas - 7 Oz
Samosas, Potato-Pea
Original. All natural. Product of the USA.
Ingredients
Serving Size: 2pieces Servings Per Container: 4 |
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Calories | Amount Per Serving
156 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 72 | |
Total Fat | Amount Per serving 8g | 12% |
Saturated Fat | Amount Per serving 1g | 6% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 440mg | 18% |
Total Carbohydrate | Amount Per serving 18g | 6% |
Dietary Fiber | Amount Per serving 1g | 5% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 7% |
Filling: Potatoes, Peas, Canola Oil, Green Peppers, Salt, Citric Acid, Coriander, Spices. Pastry: Wheat Flour, Water, Canola Oil, Salt.
Product Attributes
Warning
Contains: Contains: wheat. Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame.
Directions
Keep frozen. Do not thaw. Ideal: Deep Fry: Fry in Medium-heated (350 degrees F) oil for 4 to 5 minutes or until samosas are golden-brown. Best Alternative: Bake: 1. Preheat oven (400 degrees F). 2. Spread samosas in baking pan. Bake at 400 degrees F for approximately 9 minutes, turning over midway.
About the Producer
Deep Foods
Disclaimer
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