Buy it Again
Alaga Syrup - 24 Oz
Syrup, The Original, Cane Flavor
Over 100 years. Sweetness of the south. Since 1906.
Ingredients
Serving Size: 2tbsp Servings Per Container: 24 |
||
Calories | Amount Per Serving
120 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 66mg | 3% |
Total Carbohydrate | Amount Per serving 30g | 10% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 30g | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% |
Corn Syrup, Cane Syrup, Water, Potassium Sorbate.
Product Attributes
Kosher
Directions
Alaga Pecan Pie: 1/2 cup butter; 1 tablespoon all-purpose flour; 1 cup Alaga Original Syrup; 1/2 cup sugar; 3 large eggs; 1 cup pecans; 1 unbaked 9 inch deep dish pie shell. Preheat oven to 325 degrees. Melt butter over medium heat. Add flour and stir until smooth. Add Alaga Original Syrup and sugar. Boil for 3 minutes. Let cool. Add eggs to syrup mixture, blending well. Place pecans into a 9 inch deep dish pie shell, then pour syrup mixture on top. Bake at 325 degrees for 55 minutes, or until center is set.
About the Producer
Whitfield Foods
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.