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Alaga Syrup - 24 Oz
Syrup, The Original, Cane Flavor
Over 100 years. Sweetness of the south. Since 1906.
Serving Size: 2tbsp
Servings Per Container: 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 66mg||3%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 30g|
|Protein||Amount Per serving 0g||0%|
Corn Syrup, Cane Syrup, Water, Potassium Sorbate.
Directions Alaga Pecan Pie: 1/2 cup butter; 1 tablespoon all-purpose flour; 1 cup Alaga Original Syrup; 1/2 cup sugar; 3 large eggs; 1 cup pecans; 1 unbaked 9 inch deep dish pie shell. Preheat oven to 325 degrees. Melt butter over medium heat. Add flour and stir until smooth. Add Alaga Original Syrup and sugar. Boil for 3 minutes. Let cool. Add eggs to syrup mixture, blending well. Place pecans into a 9 inch deep dish pie shell, then pour syrup mixture on top. Bake at 325 degrees for 55 minutes, or until center is set.
About the Producer Whitfield Foods
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