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Pereg Quinoa Fusilli - 8 Oz

Pereg Quinoa Fusilli - 8 Oz

Quinoa Pasta, Fusilli

Pereg gourmet natural foods since 1906. All natural. 100% gluten free. 100% quinoa flour. 6 minutes cook time. 8 grams of protein. High in fiber & protein. Visit us online to view our other heart-healthy and nutritional products and delicious recipes. We have over 100 all-natural and preservative free products from all over the world. Pereg guarantees fresh, healthy ingredients from our family's kitchen to yours. Product of Peru.
Nutrition Facts

Serving Size: 57g
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 30g 1%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 5mg 20%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Whole Grain Quinoa Flour. Additives: Starch - Mono Glycerides Pasteurized Egg White.
Product Attributes
Gluten Free
Directions Cook time 6 minutes. 4 servings. 1. Boil 4-6 quarts of water. 2. Add Pereg's Quinoa pasta and return to a rapid boiling water. 3. Cook uncovered stirring occasionally until desired firmness is reached. 4. Drain well and toss immediately with the sauce.
About the Producer Pereg Gourmet


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