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Pereg Quinoa Fusilli - 8 Oz
Quinoa Pasta, Fusilli
Pereg gourmet natural foods since 1906. All natural. 100% gluten free. 100% quinoa flour. 6 minutes cook time. 8 grams of protein. High in fiber & protein. Visit us online to view our other heart-healthy and nutritional products and delicious recipes. We have over 100 all-natural and preservative free products from all over the world. Pereg guarantees fresh, healthy ingredients from our family's kitchen to yours. www.pereg-gourmet.com. Product of Peru.
Serving Size: 57g
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 30g||1%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 5mg||20%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Whole Grain Quinoa Flour. Additives: Starch - Mono Glycerides Pasteurized Egg White.
Directions Cook time 6 minutes. 4 servings. 1. Boil 4-6 quarts of water. 2. Add Pereg's Quinoa pasta and return to a rapid boiling water. 3. Cook uncovered stirring occasionally until desired firmness is reached. 4. Drain well and toss immediately with the sauce.
About the Producer Pereg Gourmet
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