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Creamette Thk Hrt Spaghetti - 12 Oz

Creamette Thk Hrt Spaghetti - 12 Oz

Spaghetti, Bronze Cut

Enriched macaroni product. New. Family tradition since 1912. Holds more sauce (Compared to non-bronze cut pasta). Bring your chunkiest, boldest sauce and favorite ingredients to life with Creamette Thick and Hearty pasta. Our pasta is thick cut with a bronze die, making it more satisfying (Compared to non-bronze cut pasta). The pasta hugs the sauce, instead of leaving it behind. Experience the ultimate bite! More flavor, more filling, and more satisfying. Non GMO Project verified. A low fat, sodium free, cholesterol free food. Questions or comments, visit our website or call 1-800-730-5957. Contents may settle. Product sold by weight not volume. Product of Canada.
Nutrition Facts

Serving Size: 0.16box
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Low Fat
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions 2 servings; 1/3 box pasta; 2 qt water; 1 tsp salt. 3 servings; 1/2 box pasta; 3 qt water; 2 tsp salt. 6 servings; full box pasta; 5 qt water; 1 tbsp salt. Al Dente: 11 min; Firm: 12 min; Tender: 13 min. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 11 to 13 minutes, stirring occasionally. 3. Drain well and serve as desired. Maintaining the Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer Riviana Foods


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