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Shrimp 61 To 70 Wild Raw - 12 Oz
Shrimp, Key West Pink
Peeled & deveined, ready to cook. 60/70 shrimp per pound. Ready to cook. Wild caught product of the USA. Produce in USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: 3 |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 140mg | 47% |
| Sodium | Amount Per serving 130mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 4% | |
Shrimp, Sodium Bisulfite (a Preservative), Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Directions
Keep frozen. Individually quick frozen. Do not refreeze. Thawing Instructions: Thaw frozen shrimp overnight in refrigerator or place in colander under cold running water. Do not use warm water to thaw.
About the Producer
Coxs Wholesale Seafood
Disclaimer
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