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Potatoes, Au Gratin, Value Size
No artificial flavors. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 490 mg sodium (21% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. In a rich, creamy cheese sauce. Add milk and butter. 100% American grown potatoes. how2recycle.info. BettyCrocker.com. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516.
| Serving size | 0.67 EA | ||
| Servings Per Container | About 8 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 160 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 7% | |
| Saturated Fat 00 | 0% | 17% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 5% | |
| Sodium 490mg | 21% | 24% | |
| Potassium 200mg | 4% | 6% | |
| Total Carbohydrate 23g | 8% | 9% | |
| Dietary Fiber 2g | 8% | 8% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 1g | 0% | 0% | |
| Calcium | 0% | 6% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, wheat; may contain soy ingredients.
Stove-Top Directions: (1) Stir sauce mix, 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; Simmer about 18 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave Directions: (1) Stir sauce mix, 3-1/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 18 to 25 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 2-3/4 cups boiling water. 1-1/3 cups milk. 3 tablespoons butter. Bake: Oven Directions: (1) Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. (2) Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Bake: Baking Tips: For 2 boxes, double all ingredients; Bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes 350 degrees f about 60 minutes 375 degrees F about 55 minutes. Try these great recipe ideas. Loaded Potatoes Au Gratin Pizza. Herbed Cheese Au Gratin Potatoes. To open lift here.
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