Potatoes, Scalloped, Family Size
Scalloped in a creamy sauce seasoned to perfection. Per 2/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Try these great recipe Ideas. Buffalo chicken potato casserole. Crispy French onion scalloped casserole.
Nutrition Facts
| Serving size |
0.5
cup as pkgd
|
|
Servings Per Container
|
About 8
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
90
|
150
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 0g
|
|
0%
|
7%
|
|
Saturated Fat 00
|
|
0%
|
17%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
5%
|
| Sodium 450mg |
|
19%
|
20%
|
| Potassium 200mg |
|
4% |
6% |
| Total Carbohydrate 21g |
|
8%
|
8%
|
| Dietary Fiber 2g |
|
8%
|
8%
|
| Total Sugars 0g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 1g |
|
0% |
0% |
| Calcium |
0%
|
6%
|
| Iron |
(-)
|
(-)
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% or Less of: Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Onion (Dried), Spice, Celery (Dried), Monoglycerides, Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk (Dried), Chicken Broth (Dried), Silicon Dioxide (Anticaking Agent), Color (Annatto & Turmeric Extract), Sodium Phosphate, Natural Flavor, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Freshness Preserved by Sodium Bisulfite.
Warning
Contains: Contains milk, wheat; may contain soy ingredients.
Directions
Stove Top Directions: 1. Stir Sauce mix, 2-2/3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (Sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 20 to 27 minutes, stirring every 5 minutes, until tender (Sauce will thicken). You Will Need: 2-2/3 cups boiling water. 1-1/2 cups milk. 3 Tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees about 65 minutes; 350 degrees about 60 minutes; 375 degrees F about 55 minutes. Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate left overs.
To open lift.
About the Producer
General Mills Sales, Inc.
