Pizza, Sausage
Italian style cheeses, herbs & spices. Microwave. Made with real cheese. US inspected and passed by Department of Agriculture. Chicago's original. Before Denis Savard turned professional, some scouts theorize that he might be too small. But they forgot to measure his heart. During a fabulous 17-year career in the National Hockey League, Savard became one of the most productive players in history, amassing 1,513 points in regular season and playoff games with Chicago, Montreal and Tampa Bay. Savard was a consummate entertainer, charismatic and passionate. He truly was worth the price of admission. In 2000, Savard's speed, skill and creativity earned him his rightful place in hockey's Hall of Fame. - Veteran Journalist Bob Verdi. www.Savard18.com. Recyclable materials.
Nutrition Facts
Serving Size : |
1pizza |
Servings Per Container : |
|
|
Calories |
Amount Per serving
490
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
20g
|
31%
|
Saturated Fat |
Amount Per serving
8g
|
38%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
35mg
|
12%
|
Sodium |
Amount Per serving
1030mg
|
43%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
59g
|
20%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
19g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
20%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
25%
|
Crust: Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Breadcrumbs, (Bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey. Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder. Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring. Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, and Natural Smoke Flavor. Cheese and Spice Blend: Asiago Cheese (Cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet. Parmesan Cheese: Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose to Prevent Caking, and Potassium Sorbate to Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil.
Warning
Contains: Contains: milk and wheat.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Bake from Frozen: Preheat oven to 400 degrees F. Remove plastic wrap and tray from pizza. Place pizza on center rack and bake for 12-14 minutes (Difference in ovens may cause cooking times to vary) or until cheese is melted and crust is golden brown. Remove from oven and let pizza sit for 2 minutes before slicing. Microwave from Frozen: Remove plastic wrap from pizza; keep tray underneath pizza. Heat on high power for 2-1/2 to 3 minutes (Difference in ovens may cause cooking times to vary). Allow pizza to sit for 30 seconds before serving. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not eat without cooking.