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Jewel Mild Bulk Italian Sausage - 20 Oz
Italian Sausage, Mild
190 calories per 2 oz pan fried. Gluten free. No MSG. BHA, BHT, propyl gallate with citric acid to help protect flavor. Us inspected and passed by Department of Agriculture. SmartLabel: Scan for more fod information.
Serving Size: 2link grilled
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||14%|
|Sodium||Amount Per serving 490mg||21%|
|Potassium||Amount Per serving 160mg||4%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Pork, Water, Salt, Corn Syrup Solids, Spices, Garlic, BHA, BHT, Propyl Gallate, Citric Acid.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Stovetop: 1. Heat large skillet over medium-high heat; Add thawed sausage. 2. Cook and crumble sausage until no longer pink and cooked through (about 8-10 minutes); cook until internal temperature reaches 165 degrees F as measured by a food thermometer; drain off grease. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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