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Bunny Bread Soft Ultra - 20 Oz

Bunny Bread Soft Ultra - 20 Oz

Bread, Whole Grain White

Family bakers since 1925. No bromate. A good source of: whole grains, fiber, Vitamin D, B Vitamins. Low in fat. No saturated fat. No hydrogenated oils. No trans fats. No cholesterol. No artificial colors or flavors. Made with unbleached wheat flour. Good source fiber. Good source whole grains. Excellent source calcium. Lewis bakes it healthy! As much fiber as 100% whole wheat bread. 100% Soybean oil (non-hydrogenated). A good source of Vitamin D. An excellent source of folic acid. A good source of B Vitamins. Whole grain 8 g or more per serving. Eat 48 g or more of whole grains daily. Bread for everyone in the family. It tastes, looks and feels like white bread, so kids ask for it. It's made with nutritious whole grains, so adults will appreciate it. Each two slice serving provides: An excellent source of Calcium, important for healthy bones and reducing risk of Osteoporosis. A good source of Vitamin D, which helps strengthen bones and teeth by promoting calcium absorption. A good source of fiber, important for healthy digestion and weight management. An excellent source of folic acid, to strengthen the immune system and maintain good health. A good source of whole grains (8 grams), an important source of complex carbohydrates, vitamins, minerals and fiber, both soluble & insoluble. A good source of Vitamin B1 (Thiamin) & B3 (Niacin) which helps provide energy by aiding in the metabolism of carbohydrates & are required for a healthy nervous system. Bunny Bread for these Nutrients: Calcium (30%), Vitamin D (15%), Fiber (12%), Folic Acid (25%), Whole Grain (8%).
Nutrition Facts

Serving Size: 2slices
Servings Per Container: 10
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 270mg 11%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 5g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 30%
Iron 10%
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour (Whole Grain), High Fructose Corn Syrup, Yeast, Sugar, Wheat Gluten, Soy Fiber, Soybean Oil (Non-Hydrogenated), Calcium Sulfate, Salt, 2% or Less of the Following: Calcium Propionate (to Prevent Spoilage), Dough Conditioners (Ethoxylated Mono-Diglycerides, Sodium Stearoyl Lactylate, Distilled Monoglycerides, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, Enzymes), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate), Soy Flour, Vitamin D3, Guar Gum, Natural Flavors, Dextrose, Corn Starch, Soy Lecithin.
Product Attributes
Low Fat
Warning Contains: Contains: Wheat, soybean. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

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