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Red Hot Chicago Beef Franks - 12 Oz
US inspected and passed by Department of Agriculture. Fully cooked. Just heat and serve. www.redhotchicago.com.
Serving Size: 1frank
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||0%|
Beef, Water, Contains 2% or Less of Salt, Corn Syrup Solids, Sodium Lactate, Sodium Diacetate, Dextrose, Spices and Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions Keep refrigerated. Heating Instructions: Top of Stove: Bring water to a boil, add sausage, remove from heat; cover & let stand about 5-7 minutes. Grill/Broil: Medium heat about 6-10 minutes, turning often. Microwave: Place sausage in bun, wrap in paper towel; cook about 60 seconds on high (oven power varies, add time for additional links); let stand 1 minute before serving.
About the Producer Red Hot Chicago
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