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Organic & Pure Tea White Tea With Peppermint, 18 Ct - 18 Oz

Organic & Pure Tea White Tea With Peppermint, 18 Ct - 18 Oz

White Tea, Organic, with Peppermint, Bags

Premium Chinese tea buds. 100% organic. Highest in antioxidants. Aromatic & refreshing. Makes a sophisticated iced tea. USDA organic. Individually wrapped for freshness. Estate grown. 100% organic estate grown tea. Organic and Pure's organically grown Bai Mu Dan White Tea (also known as White Peony tea) is grown in the mountains of Fujian Province, China. Similar to green tea, white tea leaves undergo little processing but are picked at an earlier stage than green tea leaves. This tea is estate grown which, like fine wines, means that is grown and processed right at the plantations for exquisite freshness. We've blended this 100% organic white tea with 100% organic peppermint for a delicious flavor that blends mellow sweetness and lively mint. So enjoy organic and pure tea today, we guarantee you'll like it. No artificial flavors or additives. Oxygen bleached tea bags. 15-25 mg of caffeine per cup. Certified organic by QAI, Inc. Made in the USA.
Nutrition Facts

Serving Size: 1bag
Servings Per Container: 18
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
100% Organic White Tea (Bai Mu Dan), Organic Peppermint Leaves.
Product Attributes
Directions Hot Serving: Use one bag per cup; Heat water to just below boiling point (175 degrees F / 80 degrees C). Brew for 2 to 3 minutes. Remove tea bag from cup. Add sweetener if desired. Iced Serving: For one quart of iced tea, pour 2 cups of boiling water over 4 tea bags. Brew 3 to 4 minutes. Remove tea bags. Add 2 cups of cold water and chill. Serve when tea is chilled to desired iced temperature. Store in a cool, dry place.


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