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waterfront BISTRO Shrimp Raw Extra Jumbo Shell & Tail On Frozen 16-20 Count - 2 Lbs.
Shrimp, Raw, Extra Jumbo
EZ peel. Shell & tail on. 16-20 count per lb. Per 4 oz: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 0 g sugars. Shrimp Sizing Chart: Relative Waterfront Bistro shrimp sizes only, not actual size. Count Per Pound: Colossal: Under 15; Extra Jumbo: 16-20; Jumbo: 21-25; Extra Large: 26-30; Large: 31-40; Medium: 41-50; Small: 51-60; Extra Small: 61-70; Salad Style: 71+. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Farm raised product of Indonesia.
|Serving size||4 oz|
|Servings Per Container||about 8|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 1.5g||2%||2%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate <1g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 0g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Cook thoroughly. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
About the Producer Lucerne