Buy it Again
Golds Sweet And Sour Rib Sauce - 19 Oz
Saucy Rib Sauce, Sweet & Sour
Kosher for year round and passover use. Not just for Dip 'n - marinated ribs.
Serving Size: 1oz
Servings Per Container: 19
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 0g||0%|
Peaches and/or Apricots, (Preserved with Sulfur Dioxide), Sugar, Water, Passover Vinegar, Salt, Paprika, Stabilizer Spices.
Directions Place uncooked ribs in large bowl. In another bowl pour enough Gold's Dip 'n Joy "sweet & sour" Saucy Rib Sauce to cover ribs. Add orange or lemon juice to taste. Pour sauce mix over ribs. Cover & place in refrigerator for at least 1 hour. To cool, place single layer of ribs into broiling pans. Brush with sauce before & frequently during broiling. Pour remaining sauce into saucepan and heat just before serving. Broil ribs under medium flame until done. To serve, place ribs into large casserole and pour about 1/2 the sauce over ribs. Save remaining sauce to put over side dishes. Refrigerate after opening. Shake well.
About the Producer Golds Pure Products
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.