Pizza, Cheese
Brew Pub Large Lotzza Motzza Cheese Pizza. Contains a bioengineered food ingredient. Highest quality pizza. www.bernatellos.com. To The Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. Award winning cheese.
Nutrition Facts
Serving Size : |
0.25pizza |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
340
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
14g
|
18%
|
Saturated Fat |
Amount Per serving
8g
|
39%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
760mg
|
33%
|
Potassium |
Amount Per serving
350mg
|
8%
|
Total Carbohydrate |
Amount Per serving
35g
|
13%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
1%
|
Protein |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
430mg
|
35%
|
Iron |
Amount Per serving
2.1mg
|
10%
|
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan, Monostearate, Ascorbic Acid]), Sauce (Tomato Puree, Water, Seasoning (Salt, Spices, Sugar, Garlic Powder), Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes]).
Warning
Contains: Contains: wheat, milk, and soy.
Directions
Cook thoroughly. Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety. A minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Perishable. Keep frozen. Keep pizza frozen.
About the Producer
Bernatellos Pizza, Inc.