Nutrition Facts
Serving Size : |
0.167pizza |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
330
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
17g
|
26%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
15%
|
Sodium |
Amount Per serving
720mg
|
30%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
23g
|
8%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
20g
|
40%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
30%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride and Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices and 2% or Less Soybean Oil Added as a Processing Aid). Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor). Pepperoni: Pork, Beef, Salt, Contains 2% or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Canadian Bacon: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Bacon Pieces: Pork Cured with Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring and Sodium Nitrite. Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes.