Buy it Again
Ginos East Pizza Ts Meat 12 Inch Frozen - 27 Oz
Pizza, Thin Crust, Meaty Legend
Chicago tavern-style. The original. Made with real cheese. US inspected and passed by Department of Agriculture. All natural Italian sausage, bacon, pepperoni, Canadian bacon. The Pizza: Gino's East might be known for deep dish pizza, but any local will tell you that Chicago thin crust - also known as tavern-style pizza - is a go-to any night of the week. Gino's Chicago Tavern-Style Meaty Legend pizza is made with our crispy-thin crust, vine-ripened tomato sauce, and 100% real mozzarella cheese. Then things get serious; we load this pizza with our classic, all natural Italian sausage, zesty pepperoni, Canadian bacon, and smoky bacon. We're not surprised this is our all-time best seller. The Legend: For over 50 years, the original Gino's East has been offering the best pizza experience in Chicago. Since we opened our doors in 1966, we've shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Now, you can get a taste of the Windy City in your own kitchen! Gino's Chicago Tavern-Style pizzas are thin, crispy, and overloaded with fresh ingredients. We appreciate your comments (at)ginoseast. Facebook. Twitter. Instagram. Ship the legend anywhere in the USA! ginoseast.com.
Serving Size: 0.167pizza
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 720mg||30%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 20g||40%|
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride and Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices and 2% or Less Soybean Oil Added as a Processing Aid). Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor). Pepperoni: Pork, Beef, Salt, Contains 2% or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Canadian Bacon: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Bacon Pieces: Pork Cured with Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring and Sodium Nitrite. Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes.
Warning Contains: Contains: wheat, milk, soy. Crust Contains: soy, wheat.
Directions Keep frozen. The Baking: Remove pizza from carton, cardboard circle and plastic wrap. Save the cardboard circle to place pizza on when cooked. Preheat oven to 400 degrees F. Place frozen pizza on the center rack. Bake for 15-20 minutes (for best results, keep pizza frozen before baking. Bake time may vary by oven, pizza should reach an internal temperature of 165 degrees F. Bake until the crust is golden brown and the cheese is melted to your liking). Enjoy with your favorite condiments.
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