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Duncan Hines Cake Mix Angel Food - 16 Oz
Cake Mix, Fat Free, Angel Food
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 23 g total sugars. See nutrition facts for as baked information. Fat free (Angel food cake is fat free food). Deliciously moist cake mix. Wilton: As recommended in Wilton method classes. Don't just say it. Bake it. Angel food cake with fresh citrus sauce. Thank you for all you do! Grilled angel food cake with peaches. Welcome home! Blueberry angel food cake rolls. Congratulations! www.duncanhines.com. how2recycle.info. Smartlabel: Scan or call 1-800-362-9834 for more food information. Pin this! Angel Strawberry Bavarian. Find more delicious inspiration, go to pinterest.com/realduncanhines. For altitude directions visit the website: duncanhines.com. For complete recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
|Serving size||0.08 package mix|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%||11%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Leavening (Monocalcium Phosphate Monohydrate, Baking Soda, Cream of Tartar), Contains Rib or Less of: Corn Starch, Natural and Artificial Flavor.
Warning Contains: Contains: wheat, eggs. Manufactured on equipment that also processes tree nuts.
Directions You Will Need: 1-1/4 cup water. Do not eat raw batter. Baking instructions: 1 Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. 2 Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. 3 Bake: for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. For high altitude directions visit the website: duncanhines.com.
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