Gluten free. Kosher for Passover.
Gluten free. Kosher for Passover.
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Calories | Amount Per serving 200 | 10% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 19% | ||||
Saturated Fat | Amount Per serving 3.5g | 16% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 16% | ||||
Sodium | Amount Per serving 220mg | 9% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 7g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 15g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This product is not fully cooked. See cooking instructions. Cooking Instructions: Conventional Oven: 1.Preheat oven to 400 degrees F. 2. Remove product from bag. 3. Place product in an oven safe tray in the center of the oven. 4. Cook for approximately 16 to 18 minutes, until product reaches an internal temperature of 165 degrees F measured with a food thermometer. 5. Remove from oven and let stand 1 minute before serving. Microwave: Not recommended for this product. It is not necessary to thaw product. Oven temperatures may vary. Adjustment to time may be needed. Cautions: Container and contents are hot; Please handle with care; Because oven temperatures may vary, These instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze. Cook & serve. Keep frozen. Do not refreeze.
Meal Mart
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware