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Pillsbury Flour Bread - Each
Flour, Bread, Enriched
Since 1869. Great for bread machines. Per 1/4 Cup: 110 calories; 0 sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Glad You Asked! What is Bread Flour? Pillsbury Best Bread Flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour. How Many Cups Per Pound of Flour? There are about 4 cups of flour in 1 pound. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at pillsburybaking.com. 110 calories per 1/4 cup.
Serving Size: 0.25cup
Servings Per Container: about 73
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Ascorbic Acid (Dough Conditioner), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains wheat ingredients.
Directions How Can I Use Bread Flour? Bread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best bread flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. What is the Best Way to Store Bread Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. How Can I Tell if My Yeast is Fresh? Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 to 115 degrees F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 to 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cu
About the Producer JM Smucker