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Medlee Butter Seasoned Garlic Parmesan - 2.5 Oz
Butter, Seasoned, Garlic Parm
Saute starter for vegetables. rBST (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows.) free. Rosemary and thyme? Check. Garlic and parm? Check. Buttery potatoes? Check. We dare you to have leftovers. For more information, visit medleefoods.com.
Serving Size: 1tbsp
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Butter (Sweet Cream, Natural Flavor), Onion, Garlic, Expeller Pressed Canola Oil, Parmesan (Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Salt, Extra Virgin Olive Oil, Thyme, Rosemary, Black Pepper, Cultured Skim Milk.
Warning Contains: Contains milk.
Directions Keep refrigerated. Preheat oven to 400 degrees F. Place 1 lb potato wedges in greased 9x13-in pan, cover with foil and bake 15 minutes. Remove foil, stir, return to oven, uncovered, for 15 minutes. Stir in 4 discs of butter and return to oven for 5 minutes or until cooked through. Toss with 1 additional disc of butter (or more) and serve. Keep butter cold until ready to use and then pop it right out! Once opened, use butter within 10 days or freeze and use straight out of the freezer.
About the Producer Medlee Foods