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Pre Beef Ground Beef 95% Lean 5% Fat - 16 Oz
Ground Beef, Finished, 100% Grass Fed
Certified Paleo. paleofoundation.com. 95% lean. 5% fat. Non GMO Project verified. nongmoproject.org. We're 100% transparent. Literally. No added hormones. No sub-therapeutic antibiotics () Light on fat, heavy on flavor. You're looking at some seriously high-quality beef. Pre 95% lean/5% fat Ground Beef is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 23 g of protein and 15% of your recommended daily value of iron per serving. Skip the paper towel draining ritual and go straight to tender meatloaf, frittatas and minestrone. While we're on the subject of tender, fire up the grill or cast iron skillet for our Filet Mignon. Sear it for a melt-in-your-mouth dinner in less than 10 minutes. US Inspected and Passed by Department of Agriculture. Whole 30 Approved. whole30.com. paleofoundation.com. whole30.com. eatpre.com/95ground. eatpre.com. For recipes & more, aim your smartphone at this code with your camera and scan. reachus(at)eatpre.com. (at)eatpre_ Instagram. Pinterest. Twitter. Facebook. Youtube. Use the camera on your phone & point it at this code > Take a look at the farm pastures. Find out more at eatpre.com/95ground. Operating hours: 9am-5pm CST. Easy open seal. FSC: Mix packaging from responsible sources. www.fsc.org. Sourced from New Zealand & Australia.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 23g||46%|
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's cook this: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Skillet Preparation: Crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks. Defrosting? Set in refrigerator overnight or tear off punch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.
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