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Victoria Taylor Cls Seasoning - 1.4 Oz
Seasoning, Classic Meatloaf
Because flavor is everything. Gluten free. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Toasted Onion Herb at www.vgourmet.com.
Ingredients
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Serving Size: 0.5tbsp Servings Per Container: 8 |
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| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 280mg | 12% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving <1g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 0% | |
Toasted Onion, Dried Onion, Dextrose, Salt, Hydrolyzed Corn Gluten, Dried Green Onion, Natural Flavors, Dried Garlic, Sugar, Caramel Color, Spices, Dried Parsley, Dried Chives, Vinegar Type Flavor (Citric Acid, Sodium Diacetate, Potassium Citrate, Glucono-Delta Lactone), Modified Corn Starch, Mustard.
Product Attributes
Kosher
Gluten Free
Directions
Classic Meatloaf: Prep: 10 min. Cook: 60 min. Serves: 8. Ingredients: 1 packet Victoria Taylor's Classic Meatloaf Seasoning; 2 pounds ground beef; 1/2 cup ketchup; 1/4 cup mustard; 1/2 cup plain bread crumbs; 2 eggs. 1. Preheat oven to 350 degrees F. 2. In a large bowl, combine Classic Meatloaf Seasoning with all the other ingredients. 3. Form a round loaf on a sided baking pan or casserole dish. 4. Bake for 60 minutes. Remove from oven and let the meatloaf rest for 5 minutes before serving. Serve topped with additional ketchup or gravy if desired.
About the Producer
Victoria Gourmet
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