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Victoria Taylor Tuscan Seasoning - 0.8 Zo

Victoria Taylor Tuscan Seasoning - 0.8 Zo

Seasoning, Tuscan Chicken

MSG free. Low sodium. Gluten free. Peanut free. Because flavor is everything. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Tuscan at www.vgourmet.com.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 4
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 4%
Dried Vegetables (Garlic, Bell Peppers, Green Onion), Spices (Rosemary, Red Pepper, Black Pepper, Oregano, Chili Pepper), Sesame Seed, Lemon Peel, Sea Salt, Sesame Oil, Lemon Oil, Rosemary Extract.
Product Attributes
Kosher
Gluten Free
Directions Tuscan Chicken: Prep: 15 min. Cook: 60-75 min. Serves: 4. Ingredients: 1 chicken (4-5 pounds); 2-3 tablespoons olive oil; 1 lemon, cut into quarters; 1 packet Victoria Taylor's Tuscan Chicken Seasoning; salt. 1. Preheat the oven to 425 degrees F. 2. Rinse the chicken inside and out and pat dry. Loosen the skin from the breast and rub olive oil under the skin and all over the chicken. Put the lemon pieces inside the cavity. 3. Place the chicken in a roasting pan breast side up. Rub the Tuscan Chicken Seasoning all over the chicken, inside and out, including under the skin. Salt as desired inside and out. 4. Place a loose sheet of foil over the chicken and cook for 30 minutes. Remove the foil and cook for an additional 30-45 minutes, or until the chicken reaches an internal temperature of 160 degrees. 5. Let the chicken rest for 10 minutes before carving to serve.
About the Producer Victoria Gourmet

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