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Victoria Taylor Toasted Seasoning - 1.3 Oz
Seasoning, Toasted Sesame Ginger Salmon
MSG free. Gluten free. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Toasted Sesame Ginger at www.vgourmet.com.
Ingredients
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Serving Size: 1tbsp Servings Per Container: 4 |
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| Calories | Amount Per Serving
35 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 210mg | 9% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | |
| Vitamin A | 0% | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | (-) | |
Toasted Sesame Seeds, Black Sesame Seeds, Dried Garlic, Sea Salt, Ginger, Red Pepper, Roasted Sesame Oil, Extractives of Ginger.
Product Attributes
Kosher
Gluten Free
Directions
Toasted Sesame Ginger Salmon: Prep: 5 minutes. Cook: 30 minutes. Serves: 4. Ingredients: 4 salmon fillets (4-6 oz each, skin on); 1 packet Victoria Taylor's Toasted Sesame Ginger Salmon Seasoning. 1. Rinse the salmon under cool water and pat dry with a paper towel. 2. Preheat broiler to high. 3. Pour 3/4 of the packet of Toasted Sesame Ginger Salmon Seasoning into a shallow bowl. Coat the salmon on all sides except the skin side. 4. Place the salmon on an aluminum foil covered roasting pan or cookie sheet skin side up. Broil for 2-3 minutes and then remove pan from the oven. 5. Turn off the broiler and preheat the oven to 350 degrees. 6. Using a pair of kitchen tongs, lift the charred skin off the fillets. Discard the skin. 7. Sprinkle the remaining seasoning on top of the salmon and cook for 20-30 minutes or until it is just pink through the middle. The bottom of the fillets will be caramelized.
About the Producer
Victoria Gourmet
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