Buy it Again
Victoria Taylor San Chicken Seasoning - 1 Oz
Seasonings, Smoky Santa Fe Chicken
MSG free. Gluten free. Because flavor is everything. Gluten free, MSG free, peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Smoky Paprika Chipotle at www.vgourmet.com.
Serving Size: 2tsp
Servings Per Container: 6
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|Total Fat||Amount Per serving 0g||1%|
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|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 3g||1%|
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Spices (Chili Pepper, Cumin, Oregano, Red Pepper), Paprika, Dried Garlic, Sea Salt, Chipotle Pepper, Dried Onion, Demerara Sugar, Natural Mesquite Smoke Flavor.
Directions Smoky Santa Fe Chicken: Prep: 10 min. Cook: 10-12 min. Serves: 6. Ingredients: 2 tablespoons olive oil; 1-1/2 pounds chicken breast, 1 inch cubes; 1 packet Victoria Taylor's Smoky Santa Fe Chicken Seasoning; 4 cups cooked rice; 1 can (14.5 oz.) diced tomatoes; 1 can (15.5 oz.) black beans, drained and rinsed; 1 cup (8 oz.) corn kernels; 1 cup shredded cheddar cheese; green onion (optional). 1. Heat oil in a large skillet on medium-high heat. 2. Add chicken and 3 tablespoons of Smoky Santa Fe Chicken Seasoning. Saute for 5-7 minutes, stirring occasionally, until chicken is cooked through. 3. Add rice, tomatoes, black beans, corn, and remaining Smoky Santa Fe Seasoning to pan. Cook for 2-4 minutes until heated through, stirring occasionally. 4. Top with cheese and cover the pan for 1 minute. 5. Garnish with chopped green onion, if desired.
About the Producer Victoria Gourmet