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Frontier Soup Blue Ridge Broccoli Chdr - 5 Oz
Soup Mix, Broccoli Cheddar, Virginia Blue Ridge
Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org Serve 5. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!
Serving size | 0.33 tbsp | ||
---|---|---|---|
Servings Per Container | 5 | ||
Amount Per Serving | (+) | ||
Calories | 90 | 340 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 31% | |
Saturated Fat 00 | 0% | 70% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 23% | |
Sodium 20mg | 1% | 38% | |
Potassium 239mg | 6% | 8% | |
Total Carbohydrate 21g | 8% | 8% | |
Dietary Fiber 2g | 7% | 7% | |
Total Sugars 4g | |||
Added Sugars 0g | |||
Protein 3g | (-) | (-) | |
Calcium | 4% | 20% | |
Iron | 30% | 30% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Add cheese. 45 minutes cooktime. 5 (8 oz) servings. You Will Also Need: 4 cup chicken or vegetable broth (32 oz.); 1 cup heavy cream or half & half (8 oz.); 1 cup shredded cheddar cheese (4 oz.) (optional vegetable additions: 2 cups chopped, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach plus 1 cup broth, as needed). Here's What You Do: In a 3 or 4-quart pot, bring broth to a boil. Reduce heat. Stir in sop mix and optional vegetable addition plus 1 cup broth, as needed. Return to a simmer, cover, and cook for 30 minutes. Remove from heat. Stir in cream and cheese. Return to stovetop, cover, and cook on low for 10 minutes. For a thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well, and serve. Store in cool, dry, dark location.
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