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Aunt Millies 98% Fat Free Multi-Grain English Muffins 6 Count
English Muffins, Multi Whole Grain
6 fork split. 0 g. Zero grams. Trans fat per serving. No high fructose corn syrup. Naturally low in fat & cholesterol free. 0 g trans fat. No high fructose corn syrup. 98% fat free. 130 calories per serving. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Thank you for buying my English Muffins. Aunt Millie's English Muffins are great for breakfast or any time. My English Muffins have that delicious, crunchy goodness you expect from Aunt Millies. Enjoy. Aunt Millies. Quality guaranteed. AuntMillies.com. 1-855-755-Bake (2253).
Serving Size: 1muffin
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Water, Enriched Flour (Wheat Flour, Malted Eat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less than 2% of: Whole Grain Oat Flour, Barley Flakes, Cracked Wheat, Yellow Corn Meal, Whole Grain Rye Flour, Millet, Flaxseed, Ferrous Sulfate, Barley Malt Extract, Salt, Ground Dill Seed, Ground Criander, Oat Flakes, Sunflower Seeds, Calcium Sulfate, Fumaric Acid, Enzymes Calcium Peroxide, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, DATEM, Ascorbic Acid, Potassium Sorbate and Calcium Propionate (Preservative), Soybean Oil, Vinegar, Sugar, Citric Acid, Mono and Diglycerides.
Warning Contains: Contains wheat ingredients.
Directions How to Prepare: 1. Aunt Millie's English Muffins are partially sliced. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings.
About the Producer Aunt Millies Bakeries
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