Buy it Again
Roses Smoked Butt - 2 Lb
Pork, Shoulder Butt, Smoked, Boneless
Fully cooked. Water added. www.rosepacking.com. US inspected and passed by Department of Agriculture.
Serving Size: 3oz
Servings Per Container: about 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||14%|
|Sodium||Amount Per serving 1050mg||44%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 12g||0%|
Cured with: Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite.
Directions Keep refrigerated. Cooking Instructions: Remove outer wrapper. Boil: Place smoked pork shoulder in sauce pan. Cover with water and simmer boil over low heat for 1 to 1-3/4 hours. Broil or Fry: Smoked pork shoulder may be sliced, broiled or panfried. Oven Roast: Preheat oven to 325 degrees F. Remove all wrapping. Place in shallow roasting pan. Bake for time indicated or until internal temperature is 148 degrees F. 1 to 2 lb: 1 to 1-1/2 hours. 2-1/2 to 3 lb: 1-3/4 to 2 hours. During last half hour of baking time brush with glaze or cover loosely with foil. Microwave: Remove all wrapping. Cover and microwave on high (100% power) 5 minutes per pound, turning over halfway through cooking time. Let stand 5 minutes. Internal temperature should be 148 degrees F. Because ovens vary, time may need to be adjusted.
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