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High Plains Bison Sausage Hickory Smoked All Natural - 12.8 Oz
Bison Sausage, Hickory Smoked
Gluten free. All flavor. No fillers. Fully cooked & smoked. All natural (minimally processed, no artificial ingredients). Always. Bison, the smart choice. You only have to try high plains bison once to discover something incredible. Our bison just may be the most delicious, tender meat you'll ever taste! Our Hickory Smoked Bison sausage starts with blending 100% all natural (minimally processed, no artificial ingredients) bison with select spices and is slowly smoked over hickory embers for flavor that's always a crowd pleaser. Bison used raised without added hormones (federal regulations prohibit the use of hormones in bison) or antibiotics. Always vegetarian fed. We promise. High plains bison are raised in harmony with nature, so when you enjoy our bison, native grasslands are preserved, natural ecosystems flourish, and herds thrive. Our 100% pure bison is humanely processed under strict guidelines to provide the best tasting, highest quality meats. You can eat great - and rest easy knowing you're making the smart choice. No fillers. No nitrates (except for that naturally occurring in celery juice and sea salt). No MSG. No added preservatives. US inspected and passed by Department of Agriculture. highplainsbison.com. For recipe ideas and to learn more about High Plains Bison products visit: highplainsbison.com.
Serving Size: 3.2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 21g||27%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 7g|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 690mg||30%|
|Potassium||Amount Per serving 790mg||15%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||0%|
Bison, Water, Seasonings (Sea Salt, Natural Spices, Cane Sugar, Mustard, Paprika) Celery Juice Powder, in a Natural Pork Casing.
Directions Heating Instructions: Recommended: Place sausages in a skillet with 1/2 inch of water. Cover and heat on high for 10-12 minutes or until an internal temperature of 160 degrees F has been reached. Optional: Preheat grill 10-15 minutes on medium-high heat. Place sausages on grill and heat for 10-12 minutes or until an internal temperature of 160 degrees F has been reached. Turn sausages frequently to prevent burning or flare-ups. Keep refrigerated below 40 degrees F at all times.
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